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Easy Cannoli Dip Recipe

Love cannoli? Try this easy, delcious Cannoli Dip! With whipped ricotta, sweet chocolate chips, and a hint of citrus, it’s a quick and easy dip that’s perfect for parties or a simple sweet treat. Once you try it, you’ll want to make it again and again!

Prep Time
40 mins
Chill
30 mins
Total Time
1 hr 10 mins
Servings: 6 -8 servings
Calories: 399 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 3 cups good quality ricotta cheese, strained (no liquid) about 750 grams
  • 1 ¼ cups powdered sugar granulated won't be as smooth
  • 1 ½ teaspoons pure vanilla extract
  • 1 pinch salt
  • zest of 1 small orange optional, for a citrusy twist
  • ½ cup mini chocolate chips more if desired
Optional Decorations:
  • candied orange peel
  • shelled pistachios

Instructions

    Cup of Yum
  1. Strain the Ricotta: Start by ensuring the ricotta is well-strained to remove any excess moisture. You can do this by placing it in a cheesecloth, coffee filter, or a fine-mesh strainer over a bowl and letting it sit for at least 30 minutes, or longer if possible.
  2. Whip the Ricotta: In a stand mixer, food processor, or using a handheld mixer, whip the strained ricotta on medium-high speed for about 5 minutes. This secret to a smooth, creamy dip gives it a light and fluffy texture.
  3. Add the Sugar and Vanilla: Gradually add the powdered sugar, mixing on low speed until fully combined. Add the vanilla extract, pinch of salt, and orange zest if using. Mix until smooth and creamy.
  4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula until they are evenly distributed throughout the dip.
  5. Chill (Optional): For best results, chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  6. Serve: Transfer the dip to a serving bowl and sprinkle with additional mini chocolate chips, candied orange peel, or shelled pistachios if desired.
  7. Serving Suggestions: Serve with cannoli shells, waffle cone pieces, biscotti, or fresh fruit for dipping.
  8. Enjoy! This dip has all the delicious flavors of classic Italian cannoli, in a quick and easy-to-make form. Perfect for parties, gatherings, or just indulging at home!

Notes

  • Serving Suggestions: 
  • Cannoli Shell Pieces: Classic and crunchy, they pair perfectly with the creamy dip.
  • Waffle Cones or Waffle Cookies: A sweet and crispy option that mimics the cannoli shell.
  • Biscotti: Sturdy enough for dipping and adds an authentic Italian touch.
  • Graham Crackers: A simple and sweet dipper that kids and adults love.
  • Sugar Cookies: Soft and sweet, these cookies greatly contrast the creamy dip.
  • Vanilla Wafers: Small, light, and perfect for scooping the dip.
  • Pizzelle Cookies: Light and crispy Italian waffle cookies that pair beautifully.
  • Pretzels: Adds a salty contrast to the sweet dip for a unique flavor combination.
  • Fresh Strawberries: Juicy and sweet, an excellent option for a lighter dipper.
  • Apple Slices: Crisp and refreshing with a hint of sweetness.
  • Banana Slices: Soft and naturally sweet, balanced with the creamy dip.
  • Ladyfingers: Soft, spongy, and perfect for dipping into the creamy ricotta mixture.
  • Shortbread Cookies: Buttery and rich, they pair wonderfully with the smooth dip
  • Chocolate Chip Cookies: For a double dose of chocolatey goodness.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 41g (14%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.5g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 65mg (22%) Sodium 121mg (5%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 621IU (12%) Vitamin C 9mg (10%) Calcium 281mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 41g 14%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 65mg 22%
Sodium 121mg 5%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 621IU 12%
Vitamin C 9mg 10%
Calcium 281mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.