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Easy Cannoli Dip Recipe
Homemade Cannoli Dip is an easy, no-bake dessert dip that's perfect for any occasion, from dinner parties to family gatherings at the holidays or just a cozy movie night! Topped with mini chocolate chips and served with waffle cone pieces and fresh fruit, it's like a cannoli in dip form!
Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Dip
- 1 (15-ounce) container ricotta cheese drained
- 8 ounces mascarpone cheese (can substitute cream cheese)
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 teaspoon orange or lemon zest (optional)
- ¾ cup mini semisweet chocolate chips
For Dipping
- strawberries, waffle cone pieces, Nilla wafers, pizzelle cookies, butter waffle cookies, and Oreos
Instructions
- Beat ricotta and mascarpone cheese until creamy and smooth. Add the powdered sugar and vanilla extract.
- Stir in ¾ cup mini chocolate chips and the ground cinnamon. Sprinkle with reserved chocolate chips. Refrigerate 1 hour before serving, although technically you could enjoy this right away.
Cup of Yum
Notes
- Storage: Cover your plain cannoli dip in plastic wrap or store it in an airtight container in the refrigerator for up to 4 days, plain. Give it a good stir and add any toppings like chocolate chips just as you are about to serve it. Do not freeze.
- Mix-ins: Orange zest, alternative extracts, raspberry coulis, get creative!
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
28mg
(9%)
Sodium
31mg
(1%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
322IU
(6%)
Vitamin C
0.001mg
(0%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 31mg | 1% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.