4.4 from 75 votes
Easy Caramel Apple Spice Cake
Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 oz spiced cake mix one box
- 20 oz apple pie filling one can
- 2 eggs
- ⅔ cup walnuts chopped
Glaze:
- ½ cup unsalted butter 1 stick
- 2 tsp heavy whipping cream or milk
- ½ cup light brown sugar
Instructions
- Preheat oven to 350 degrees.
- Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour.
- In a large bowl, combine the spice cake mix, apple pie filling and eggs.
- Using a stand or hand mixer, beat everything until the lumps are broken up and the apple slices are broken down a little bit.
- Fold in the walnuts.
- Pour into the prepared pan and bake for 50 minutes.
- Check with a toothpick for doneness.
- Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling.
- Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.
- While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.
- Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.
- If you would like to decorate the top with a little more walnuts be sure to do it quickly as the caramel will set quickly.
- Store covered at room temperature.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
203kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
36mg
(2%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
289IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1slice | |
| Calories | 203kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 36mg | 2% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.