
0 from 3 votes
Easy Caramel Chocolate Chip Cookie Cups
These Easy Caramel Chocolate Chip Cookie Cups are made with store-bought chocolate chip cookie dough, filled with caramel candy kisses and topped with chocolate frosting.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
42 mins
Servings: 40 cookie cups
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16.5 ounce (1 lb 5 ounces tube) chocolate chip cookie dough
- 16 ounce canned chocolate frosting or homemade chocolate frosting
- 10 ounce bag caramel chocolate kisses about 40 kisses
- sanding sugar
Instructions
- Preheat the oven to 375 degrees F.
- Unwrap the Hershey kisses and set aside.
- Open the roll of cookie dough and place it in a medium bowl.
- Using a 1 tablespoon cookie scoop, scoop the dough into your hands and roll into a 1 inch ball.
- Press the dough ball into the bottom of an ungreased mini muffin pan.
- Press a caramel chocolate kiss in the center of the cookie dough.
- Place the mini muffin pan in the preheated oven and bake for 7 to 9 minute or until the edges of the cookies are golden brown.
- Remove from the oven and let cool for about 10 to 20 minutes in the pan. This allows the cookies are firm back up some and become easier to remove.
- Gently loosen the sides of the cookie up with a toothpick and transfer to a cooling rack to cool completely.
- Add the frosting into a piping bag fitted with the Wilton 1M tip and pipe small swirls on top of each cookie around the chocolate kiss.
- Add the sanding sugar or festive sprinkles.
- Store in an airtight container at room temperature.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
61mg
(3%)
Potassium
39mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
4IU
(0%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40cookie cups
Amount Per Serving
Calories 129
% Daily Value*
Calories | 129kcal | 6% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 3mg | 1% |
Sodium | 61mg | 3% |
Potassium | 39mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 15g | 30% |
Vitamin A | 4IU | 0% |
Calcium | 15mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.