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5.0 from 42 votes

Easy Caramel Latte

Making caramel latte at home saves you money and calories. Learn how to make homemade caramel latte in no time and using just a few ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 268 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups milk See Notes
  • 1/4 cup Caramel sauce See Notes
  • 2 tbsp granulated sugar
  • 1 cup strong brewed coffee

Instructions

    Cup of Yum
  1. In a sauce pan, heat milk, caramel sauce and granulated sugar over medium heat and stir continuously. 
  2. Heat the milk until caramel sauce and sugar dissolve completely and you start seeing bubbles around the edges.
  3. Transfer the milk to the blender and blend on soup function or on high for two to three minutes until it's frothy. 
  4. Fill 1/3 to 1/2 of each cup with hot strong coffee and fill with frothy milk and caramel sauce. 
  5. Top caramel latte with frothy milk. 

Notes

  • You can use whole milk, low fat or non fat milk. You can also use dairy free milk such as almond or coconut milk. 
  • I used my homemade caramel sauce, you can also use store bought caramel sauce. 

Nutrition Information

Calories 268kcal (13%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 206mg (9%) Potassium 404mg (12%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 421IU (8%) Calcium 291mg (29%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 206mg 9%
Potassium 404mg 9%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 421IU 8%
Calcium 291mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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