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5.0 from 102 votes

Easy Caramel Sauce

This easy Caramel Sauce is rich, easy & amazing with no thermometer required! Drizzle this decadent treat on ice cream, cake or even apples!

Prep Time
3 mins
Cook Time
3 mins
Total Time
16 mins
Servings: 8
Calories: 193 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 4 tablespoons corn syrup Karo
  • 2 tablespoons water
  • ½ cup heavy whipping cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

    Cup of Yum
  1. In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
  2. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
  3. Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!

Nutrition Information

Calories 193 (10%) Carbohydrates 33g (11%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 25mg (1%) Potassium 11mg (0%) Sugar 33g (66%) Vitamin A 260IU (5%) Calcium 11mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193 10%
Carbohydrates 33g 11%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 25mg 1%
Potassium 11mg 0%
Sugar 33g 66%
Vitamin A 260IU 5%
Calcium 11mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.