Servings
Font
Back
Easy Carrot Muffins
0 from 0 votes

Easy Carrot Muffins

Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12 servings
Calories: 207 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 egg large
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 2 cups carrot shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
  2. To a stand mixer (or a large bowl with a hand mixer) add the egg, buttermilk, vegetable oil and sugar.
  3. Mix on the lowest speed setting until smooth, about 30 seconds.
  4. Sift together flour, wheat flour, baking powder, baking soda, salt, cinnamon and ground ginger and add it to the wet ingredients until just combined on the lowest speed setting.
  5. Fold in the carrots, then scoop into the muffin liners.
  6. Bake for 20-22 minutes.

Notes

  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update! 
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 15mg (5%) Sodium 179mg (7%) Potassium 175mg (4%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 3608IU (72%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 179mg 7%
Potassium 175mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 3608IU 72%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.