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Easy Carrot Salad
This easy carrot salad recipe is such a delicious side dish and can be made in minutes. Dressed in a simple orange vinaigrette, you're going to love this healthy, tasty gluten-free recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 111 kcal
Course:
Side Dish
Cuisine:
French , American
Ingredients
- 2 lb (1kg) carrots
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 2 tsp honey
- Juice of 1 orange
- 2 tsp lemon juice
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Peel the carrots then using a julienne slicer, thinly slice the carrots. You can also grate the carrots on a box grater or slice thinly with a sharp knife.
- In a large bowl, whisk together the olive oil, mustard, orange juice, lemon juice, honey, salt and pepper.
- Add the carrots then toss to coat.
- Transfer to a serving dish or bowl and garnish with fresh parsley then serve.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
501mg
(21%)
Potassium
489mg
(14%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
25260IU
(505%)
Vitamin C
10mg
(11%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 501mg | 21% |
| Potassium | 489mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 25260IU | 505% |
| Vitamin C | 10mg | 11% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.