4.3 from 9 votes
Easy Ceviche Recipe
This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.
Prep Time
15 mins
Additional Time
20 mins
Total Time
15 mins
Servings: 4
Calories: 124 kcal
Course:
Appetizer
Cuisine:
Peruvian
Ingredients
- 1 lb firm flesh fish like Corvina or Snapper cubed
- 1 cup freshly squeezed lime juice (about 5 lemons)
- 1 whole red pepper thinly sliced
- 1/4 whole onion thinly sliced
- salt + pepper to taste
- 1/4 cup Corn Nuts or Crunchy Corn optional
Instructions
- In a big bowl place the chopped onions and peppers
- Add the cubed fish, try to get them in little pieces
- Add the cilantro, salt, pepper and lemon juice
- Stir until all ingredients are incorporated
- Cover and place in the fridge for about 15- 20 minutes
- Give them a shake or a stir once or twice
- Enjoy!
Cup of Yum
Notes
- Can be made 1 day in advance and refrigerated
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
1g
(2%)
Cholesterol
56mg
(19%)
Sodium
60mg
(3%)
Potassium
413mg
(12%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
18.5mg
(21%)
Calcium
20mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 60mg | 3% |
| Potassium | 413mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.