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5.0 from 3 votes

Easy Champorado Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 5 pieces tablea pure chocolate
  • 1 3/4 cups glutinous rice or sushi rice
  • 3/4 cup granulated white sugar
  • 6 to 8 cups water
  • Condensed milk to taste

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Bring to a boil.
  2. Put-in the tablea and then stir. Let it dissolve in boiling water.
  3. Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
  4. Add the sugar. Stir until the sugar dissolves.
  5. Transfer the champorado in individual serving bowls. Top with condensed milk.
  6. Serve with tuyo. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.