
0 from 15 votes
Easy Char Siu with Hoisin Sauce
Easy char siu with hoisin sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 247 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 600 g Pork butt ,tenderloin and pork belly can also work
- 2 tbsp. hoisin sauce
- 2 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. Chinese cooking wine or rose wine
- 1 tbsp. honey
- 1/4 tsp. Chinese five spice powder
- 2 garlic ,sliced
- 1 thumb ginger ,sliced
Brushing
- 1 tbsp. honey
- 1/2 tbsp. previous made char siu sauce
- 1/2 tbsp. hot water
- sesame oil for brushing optional
Instructions
- Firstly, poke some small holes on the pork butt so it can absorb the flavor better and cut into 2 cm wide and 4 cm thick long strips. Set aside and drain.
- In a large bowl, mix hoisin sauce, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Combine well.
- Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. Turn over for 2-3 times during the marinating process. Keep in fridge for 24 to 48 hours.
- Pre-heat oven to 200-degree C (around 400-degree F)
- Before baking, add around ½ tablespoon of warm water and ½ tablespoon of char siu sauce with 1 tablespoon of honey. Combine well.
- Place the pork on grill and with a layered baking tray. Brush the honey water on both sides.
- Place on middle track and back for 10 minutes. And re-brush the honey mixture on both sides again.
- Roast again on middle track for another 10 minutes. If you want to hardening the surface, move the grill to up track and roast for another 2 minutes.
- Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
Cup of Yum
Notes
- The prepare time do not include refrigerating time.
- prepare time do not include
- refrigerating time.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
90mg
(30%)
Sodium
731mg
(30%)
Potassium
532mg
(15%)
Sugar
8g
(16%)
Vitamin C
0.5mg
(1%)
Calcium
24mg
(2%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247
% Daily Value*
Calories | 247kcal | 12% |
Carbohydrates | 11g | 4% |
Protein | 29g | 58% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 90mg | 30% |
Sodium | 731mg | 30% |
Potassium | 532mg | 11% |
Sugar | 8g | 16% |
Vitamin C | 0.5mg | 1% |
Calcium | 24mg | 2% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.