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5.0 from 6 votes

Easy Cheesecake Filling Recipe

This Cheesecake Filling is creamy, rich, and smooth with a taste that rivals your favorite restaurant or bakery. It’s easy to make and simply bake it with a graham cracker crust for a quick treat after any meal. We’ve also included instructions on how to make a no-bake cheesecake.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 Graham Cracker Crust (9-inch)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a medium bowl, add softened cream cheese and sugar. Beat until combined.
  3. Add vanilla, eggs, and sour cream. Beat until smooth.
  4. Add the cheesecake filling into the graham cracker crust. Then carefully place it on a baking sheet.
  5. Bake for 25-30 min. Remove from oven.
  6. Chill 4 hours in the refrigerator. Serve and enjoy!

Notes

  • Make sure the cream cheese is complete softened before mixing.
  • It’s important to place the cheesecake filled graham cracker crust on a baking sheet, otherwise it could be fall apart when you remove it from the oven after baking.
  • If you don’t use the cheesecake filling immediately, you can cover the bowl with plastic wrap and store it in the refrigerator. It can last for up to 3 days.
  • For no-bake cheesecake filling, check this post.