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Easy Cheesecake Jars
These easy No-Bake Cheesecake Jars are like the creamiest, smoothest cheesecake in individual cup servings! You'll love the presentation with layers of buttery graham cracker crust, light cream cheese filling, and fruit topping that make this a wonderful dessert for any occasion!
Prep Time
25 mins
Total Time
25 mins
Servings: 6 servings
Calories: 351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups Graham cracker crumbs
- 1/4 cup salted butter melted
- 1/4 cup granulated sugar
- 1 (8-ounce) package cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 (21-ounce) can blueberry pie filling (or cherry, raspberry, or apple pie filling, fresh fruit, salted caramel, or other cheesecake toppings)
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Stir until graham cracker crumbs are evenly moistened. Divide the graham cracker mixture between six 8-ounce jars and gently press the mixture into an even layer in the bottom of each jar.
- Beat cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until smooth and creamy.
- Beat heavy cream in a separate bowl until medium peaks form. Do not overbeat the whipped cream.
- Fold the whipped cream into the cream cheese mixture until combined. Transfer the cream cheese filling to a large piping bag.
- Evenly divide the cream cheese filling between the six jars, piping it in to create an even layer.
- Top each jar with a few tablespoons of blueberry filling or whatever topping you like best. Refrigerate for 1 hour before serving for a more dense, cheesecake-like texture.
Cup of Yum
Notes
- You can enjoy these right away without refrigerating before serving, but the texture will be more mousse-like.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
188mg
(8%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
822IU
(16%)
Vitamin C
0.2mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 188mg | 8% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.