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Easy Cheesy Black Bean Chili (With a Secret Ingredient!)

This easy recipe for black bean chili is cheesy and delicious goodness that’s perfect for a crowd. Made with simple ingredients (including one that is family passed down) that come together for a stress-free meal prep or game day pleaser. This amazing chili recipe is a fall and winter staple in our household!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Course: Main Course , Appetizer , Soup , Lunch , Dinner
Cuisine: American , International

Ingredients

  • 1 tbsp olive oil
  • 1 pound ground beef
  • 1 small onion finely diced
  • 3 (15 ounce) cans black beans undrained
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1½ tbsp chili powder
  • 1 tbsp apple cider vinegar
  • 2 cups cheddar cheese

Instructions

    Cup of Yum
  1. Heat olive oil in a large pot over medium heat. Add the ground beef; cook and stir until slightly browned. Add onion and cook until onion has softened and translucent, about 5 minutes.
  2. Stir in beans, tomatoes, garlic powder, Italian seasoning, smoked paprika, cumin, chili powder, and apple cider vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 20-30 minutes. Season with salt and pepper to taste.
  3. Turn off heat and stir in the cheddar cheese until fully combined and melty.
  4. Serve with fresh avocado, sour cream, and/or additional cheese, if desired.