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4.5 from 303 votes

Easy Cheesy Chicken and Broccoli Soup Recipe

Easy Cheesy Chicken Broccoli Soup Recipe - a delicious, hearty, creamy and cheesy broccoli soup with tons of shredded chicken flavor that the whole family will love! Naturally low carb cheesy chicken broccoli soup that is paleo and keto diet compatible.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 447 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 cups cooked shredded chicken
  • 2 tbsp butter
  • 1 onion diced
  • 3 cloves garlic diced
  • 1 shallot diced
  • 1 tsp sea salt
  • ½ tsp Fresh cracked pepper
  • 8 oz broccoli crowns riced
  • 1 stalk broccoli diced
  • 48 oz chicken stock
  • 8 oz cheddar cheese or velveeta
  • 4 oz heavy cream
  • ¼ cup grated parmesan

Instructions

    Cup of Yum
  1. In a large pot, let butter melt on medium high until foamy.
  2. Add onion and let brown and soften, about 6 minutes stirring occasionally to prevent burning.
  3. Add garlic and shallot and cook until just fragrant and soft, about 3 minutes.
  4. Add in riced broccoli crowns and diced broccoli stock, toss and let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally.
  5. Stir in stock and velveeta and bring to a rapid boil.
  6. Reduce heat to simmer 10 minutes.
  7. Turn heat off and stir in heavy cream, parmesan, salt, and pepper whisking as you add into the soup.
  8. Return to medium heat and let simmer until thickened, about 5 minutes. Taste and adjust seasonings as you like.
  9. Add the pre-cooked boiled chicken to the soup and stir to combine.
  10. Serve immediately and enjoy!

Nutrition Information

Serving 1g Calories 447kcal (22%) Carbohydrates 19g (6%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 17g (85%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 101mg (34%) Sodium 1201mg (50%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 447

% Daily Value*

Serving 1g
Calories 447kcal 22%
Carbohydrates 19g 6%
Protein 25g 50%
Fat 30g 46%
Saturated Fat 17g 85%
Polyunsaturated Fat 11g 65%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 1201mg 50%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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