5.0 from 6 votes
Easy Cheesy Chicken Bake
This easy cheesy chicken bake is loaded with tender chicken, cheese, sour cream, cheese, and more. It's a delicious dish that everyone loves.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded
- 1 ½ cups sour cream
- 1 pkg (1.41 oz) French onion soup mix or Onion Soup Mix
- 1 can (10.75 oz) cream of chicken soup
- 1 cup swiss cheddar or provolone cheese shredded
- 1 tube (16.3 oz) refrigerated Grands biscuits (8 count) cut into 4ths
- ½ cup French fried onions
- 1 tablespoon fresh parsley chopped
- cooking spray
Instructions
- Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
- In a large bowl combine the chicken, sour cream, French Onion soup mix, cream of chicken soup and cheese. Stir well, then add the biscuits and toss till coated.
- Spread evenly in the pan and top with French fried onions. Place in the oven and bake for 20-25 minutes until the biscuits are lightly browned on top.
- Remove and serve with a sprinkle of parsley.
Cup of Yum
Notes
- How to Store
- Check out What to Serve With Chicken Marsala for side dish inspiration that will have your taste buds jumping for joy.
- What to Serve With Chicken Piccata will provide you with the side dish inspiration that you need to take this meal to the next level.
- Do not over bake this casserole. The biscuits can get too hard and the bottom will get too dry.
- Shred chicken when it's warm. Cold chicken won't shred as nicely or as easily.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze this dish in an air-tight, freezer-safe container for up to 3 months.
- Reheat: Place leftovers in an oven-safe dish, cover with foil, and bake at 350 degrees for 10 to 15 minutes or until heated through.
- Make ahead: This chicken casserole makes a great meal prep meal. Mix up all the ingredients for the casserole 24 hours in advance and place in the casserole dish. When ready to bake, let the dish sit on the counter for 30 minutes. Then top with cheese and crunchy onions and place in the oven to bake.
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
13g
(4%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
135mg
(45%)
Sodium
745mg
(31%)
Potassium
332mg
(9%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
1013IU
(20%)
Vitamin C
2mg
(2%)
Calcium
348mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 13g | 4% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 135mg | 45% |
| Sodium | 745mg | 31% |
| Potassium | 332mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1013IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 348mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.