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Easy Cheesy Chicken Taquito and Bean Casserole

This Easy Cheesy Chicken Taquito and Bean Casserole Recipe is simple, delicious, and a huge hit for the whole family - packed with beans, taquitos, tons of cheese, and your favorite easy Mexican food flavors for a taquito casserole everyone asks for again and again! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 people
Calories: 292 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 8 Taquitos frozen
  • 1 oz refried beans with lime
  • ½ cup ro-tel with cilantro and lime
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup sliced olives

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. 
  2. Line a casserole dish with parchment paper or foil. 
  3. Layer taquitos, beans, cheese, ro-tel, and olives - I like to keep cheese on top, but otherwise how you layer is totally up to you!  
  4. Bake until cheese is bubbly and lightly browned, about 30 minutes. 
  5. Top with sour cream, cabbage, lettuce, or other taco-style garnishes you love! 

Nutrition Information

Serving 1g Calories 292kcal (15%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Cholesterol 37mg (12%) Sodium 444mg (19%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 292

% Daily Value*

Serving 1g
Calories 292kcal 15%
Carbohydrates 24g 8%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Cholesterol 37mg 12%
Sodium 444mg 19%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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