
0 from 12 votes
Easy cheesy corn beer bread
This easy, cheesy beer bread with fresh corn is simply delicious and is perfect as a side dish at a barbecue or when served with comforting chili.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 12 (makes 1 standard loaf)
Calories: 254 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- 4 cups flour
- 1 tbsp baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 340 ml (+- 12 fl oz) beer standard size beer of your choice
- 2 cups corn kernels
- 1 cup grated cheddar cheese
- 6 tbsp butter
Instructions
- Pre-heat the oven to 180°C/350°F and grease a loaf pan.
- In a mixing bowl, combine all the dry ingredients and mix together.
- Add the beer then mix until just combined. Stir in the corn and cheese.
- Transfer to the prepared loaf pan then place the butter on top and place in the oven.
- Bake for 60 minutes, checking to see if the bread is cooked after 45 minutes. Test by inserting a skewer, if it comes out clean the bread is cooked.
- If the bread is browning too fast, loosely cover it with a piece of foil and continue baking.
- When the bread is cooked, remove it from the oven and allow to cool before serving.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
371mg
(15%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12(makes 1 standard loaf)
Amount Per Serving
Calories 254
% Daily Value*
Calories | 254kcal | 13% |
Carbohydrates | 39g | 13% |
Protein | 7g | 14% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 2mg | 1% |
Sodium | 371mg | 15% |
Potassium | 200mg | 4% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 282IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 93mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.