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0 from 12 votes

Easy cheesy corn beer bread

This easy, cheesy beer bread with fresh corn is simply delicious and is perfect as a side dish at a barbecue or when served with comforting chili.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 12 (makes 1 standard loaf)
Calories: 254 kcal
Course: Bread , Baked Goods
Cuisine: American

Ingredients

  • 4 cups flour
  • 1 tbsp baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 340 ml (+- 12 fl oz) beer standard size beer of your choice
  • 2 cups corn kernels
  • 1 cup grated cheddar cheese
  • 6 tbsp butter

Instructions

    Cup of Yum
  1. Pre-heat the oven to 180°C/350°F and grease a loaf pan.
  2. In a mixing bowl, combine all the dry ingredients and mix together.
  3. Add the beer then mix until just combined. Stir in the corn and cheese.
  4. Transfer to the prepared loaf pan then place the butter on top and place in the oven.
  5. Bake for 60 minutes, checking to see if the bread is cooked after 45 minutes. Test by inserting a skewer, if it comes out clean the bread is cooked.
  6. If the bread is browning too fast, loosely cover it with a piece of foil and continue baking.
  7. When the bread is cooked, remove it from the oven and allow to cool before serving.

Nutrition Information

Calories 254kcal (13%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 2mg (1%) Sodium 371mg (15%) Potassium 200mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 282IU (6%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12(makes 1 standard loaf)

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 371mg 15%
Potassium 200mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 282IU 6%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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