4.8 from 40 votes
Easy Cheesy Garlic Bread
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
Slices
Calories:
237 kcal
Course:
Side Dish, Bread
Cuisine:
Italian, Italian-American Fussion
Ingredients
- 1 Loaf French bread
- 1/2 cup butter softened, salted
- 1/2 teaspoon garlic powder
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 cup Colby jack cheese shredded
- 1 cup mozzarella cheese shredded
- parsley fresh chopped for garnish
Instructions
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
364mg
(15%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
409IU
(8%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Slices
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 364mg | 15% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.