5.0 from 3 votes
Easy Cheesy Shrimp Fajita Quesadillas
Easy Cheesy Shrimp Fajita Quesadillas - delicious fresh shrimp, peppers, onions, and perfectly melted cheese in a hearty seafood appetizer or main dish that you won't be able to get enough of! These shrimp fajita quesadillas are one of my favorite indulgences in summer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 400 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- 1 lb peeled and deveined shrimp
- 2 bell peppers sliced into long strips
- 1 large onion halved and then sliced into strips
- 2 tsp blackening seasoning or taco seasoning
- ½ cup shredded sharp cheddar cheese
- ½ cup mozzarella cheese
- 6 tortillas
Instructions
- In a large, heavy pan, heat olive oil until shimmery.
- Add onions and peppers.
- Let brown, about 15 minutes.
- Add shrimp and seasoning, stir to coat evenly.
- Cook until shrimp just turn pink, remove from heat.
- Add cheese and shrimp and pepper mixture to tortilla and cook in a clean pan, flipping over when bottom is browned.
- When cheese has melted, quesadilla is done!
- Slice and serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
400kcal
(20%)
Carbohydrates
35g
(12%)
Protein
29g
(58%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Cholesterol
186mg
(62%)
Sodium
1707mg
(71%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1g | |
| Calories | 400kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 186mg | 62% |
| Sodium | 1707mg | 71% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.