4.8 from 12 votes
Easy Cheesy Taco Soup
Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients. The cheesiness takes this soup to the next level of delicious and will be loved by the entire family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 567 kcal
Course:
Main Course , Soup , Lunch , Dinner
Cuisine:
American , Mexican , Mexican-American Fusion
Ingredients
- 1 pound lean ground beef
- 2 (14.5-ounce) cans diced tomatoes I like to use fire roasted
- 1 (15-ounce) drained can whole kernel corn
- 1 (15-ounce) drained and rinsed can kidney beans
- 1 (15-ounce) drained and rinsed can black beans
- 1 (4-ounce) drained can sliced olives
- 1 (1-ounce) package McCormick® taco seasoning about 2 heaping tablespoons
- 1 (14.5-ounce) can beef broth
- 1 (16-ounce) package cubed Velveeta cheese or 2 cups shredded cheddar cheese
Instructions
- Heat a large pot over medium-high heat and add 1 pound lean ground beef. Cook and crumble the meat until it is cooked through and no longer pink. Drain off the grease.
- Add 2 (14.5-ounce) cans diced tomatoes, 1 (15-ounce) drained can whole kernel corn, 1 (15-ounce) drained and rinsed can kidney beans, 1 (15-ounce) drained and rinsed can black beans, 1 (4-ounce) drained can sliced olives, 1 (1-ounce) package McCormick® taco seasoning , and 1 (14.5-ounce) can beef broth to the pot and stir to combine.
- Add 1 (16-ounce) package cubed Velveeta cheese. Stir until the Velveeta is fully melted, then bring to a low boil. Reduce the heat to medium-low and simmer for 5-10 minutes to let the flavors blend. Serve warm with your desired toppings.
Cup of Yum
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
60g
(20%)
Protein
46g
(92%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
79mg
(26%)
Sodium
2248mg
(94%)
Potassium
1409mg
(40%)
Fiber
14g
(56%)
Sugar
11g
(22%)
Vitamin A
1424IU
(28%)
Vitamin C
17mg
(19%)
Calcium
534mg
(53%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 46g | 92% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 2248mg | 94% |
| Potassium | 1409mg | 30% |
| Fiber | 14g | 56% |
| Sugar | 11g | 22% |
| Vitamin A | 1424IU | 28% |
| Vitamin C | 17mg | 19% |
| Calcium | 534mg | 53% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.