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Easy Cherry Almond Tart (GF)

Quick and easy gluten-free almond cherry tart using fresh cherries and almond flour. Perfect for summer and family gatherings

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 slices
Calories: 376 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 175 g white sugar
  • 3 eggs
  • 200 g almond flour
  • 50 g melted butter salted or unsalted, it doesn’t matter
  • 250 g pitted fresh cherries
  • 1/2 tsp vanilla or lemon zest

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a large bowl, beat the sugar and eggs together until the mixture well combined
  3. Add the almond flour to the egg mixture and mix until combined.
  4. Melt the butter and let it cool slightly before adding it to the batter. Stir until the butter is fully incorporated.
  5. Add the vanilla extract or lemon zest (whichever you prefer) and mix well.
  6. Pour the batter into the prepared cake pan and spread it out evenly. Gently scatter the cherries on top
  7. Bake in the preheated oven for 40 minutes, or until the top is golden and the batter is not longer wet ( you can carefully touch it to make sure, just be careful not to burn yourself).
  8. Let the cake cool in the pan. Then transfer it to a wire rack to cool completely. Dust it with icing sugar to decorate
  9. Serve and enjoy! This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

  • Please note that calories provided are only and estimate. 

Nutrition Information

Calories 376kcal (19%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.