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Easy Cherry Cake (2 Ways)
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Easy Cherry Cake (2 Ways)

Cherry Cake is one of my absolute favorite cake recipes and we show you how to make two different versions. One uses Maraschino cherries and the other one uses cherry pie filling - both are incredibly easy to make.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 475 kcal
Course: Cake
Cuisine: American

Ingredients

Maraschino Cherry Cake
  • 1 ounce white cake mix package
  • 1/2 cup water
  • 3/4 cups vegetable oil
  • 3 egg
  • 1 ounce cherry jello
  • 1 ounces maraschino cherries drained
  • buttercream frosting vanilla
Cherry Pie Filling Cake
  • 1 ounce white cake mix package
  • 1 ounce cherry pie filling canned
  • 1/2 cup sour cream
  • 2 egg

Instructions

Maraschino Cherry Cake
    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. Blend the cherries food processor and set aside.
  3. Combine the cake mix, eggs, oil and water in a large bowl. Mix in the Jell-o and pureed cherries.
  4. Pour the batter into the prepared baking dish and bake for 30 minutes. Let cool before frosting.
  5. Top with Vanilla Buttercream Frosting.
Cherry Pie Filling Cake
  1. Preheat the oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. Combine the cake mix, cherry pie filling, sour cream and eggs in a large bowl.
  3. Pour the batter into the prepared baking dish and bake for 35-40 minutes. Let cool before frosting.
Almond Cream Cheese Frosting
  1. Combine the softened butter and cream cheese. Add in the powdered sugar, almond extract and milk until blended. Frost the top of the cake.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 66g (22%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 41mg (14%) Sodium 351mg (15%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 483IU (10%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 66g 22%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 351mg 15%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 483IU 10%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.