0 from 3 votes
Easy Cherry Clafoutis
Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.
Cook Time
mins
Total Time
40 mins
Servings: 6
Calories: 249 kcal
Course:
Others
Ingredients
- 3 cups fresh cherries (pitted)
- unsalted butter
- 1 ½ tablespoons granulated sugar
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup milk
- pinch of salt
- optional powdered sugar for dusting
Instructions
- Clean the cherries, remove the stems and pits of the cherries.
- Preheat oven to 350°F degree.
- Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
- Place the cherries in the prepared baking dish in one single layer.
- Beat the eggs in a large mixing bowl.
- Add sugar, vanilla extract, and salt.
- Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
- Pour the batter over the cherries in the baking dish.
- Bake in the oven for about 45 minutes or until golden on the edges.
- Remove the dish from the oven and let it rest for about 30 minutes before serving.
- Sprinkle with powdered sugar. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
50mg
(2%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
345IU
(7%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 50mg | 2% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.