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Easy Chicken Adobo Recipe
A simple way of preparing delicious Filipino chicken adobo.
Prep Time
3 mins
Cook Time
3 mins
Servings: 4 people
Calories: 661 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs chicken sliced into serving pieces
- 1 piece Knorr Chicken Cube
- 1 head garlic crushed
- 6 tablespoons white vinegar
- 6 tablespoons soy sauce
- 1 1/2 teaspoons whole peppercorn
- 5 pieces dried bay leaves
- 1/2 cup water
- 1 teaspoon sugar
- 4 tablespoons cooking oil
Instructions
- Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
- Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
- Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
- Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
- Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
- Transfer to a serving plate. Serve with warm rice.
Cup of Yum
Nutrition Information
Calories
661kcal
(33%)
Carbohydrates
7g
(2%)
Protein
46g
(92%)
Fat
49g
(75%)
Saturated Fat
11g
(55%)
Cholesterol
170mg
(57%)
Sodium
1910mg
(80%)
Potassium
536mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
395IU
(8%)
Vitamin C
6mg
(7%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 661
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 7g | 2% |
| Protein | 46g | 92% |
| Fat | 49g | 75% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 170mg | 57% |
| Sodium | 1910mg | 80% |
| Potassium | 536mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.