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Easy Chicken Adobo
Straightforward recipe for Filipino chicken adobo. This will give you a tasty and delicious adobo that you can enjoy eating with rice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 653 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 1 head garlic crushed
- 1 piece onion chopped
- 6 pieces dried bay leaves
- 1 tablespoon whole peppercorn
- ½ cup soy sauce
- 5 tablespoons white vinegar
- 1 ½ tablespoons dark brown sugar
- 2 cups water
- 3 tablespoons cooking oil
- salt to taste
Instructions
- Heat oil in a cooking pot. Saute garlic and onion until the garlic turns light brown and the onion softens.
- Add chicken pieces. Cook until the chicken turns light brown.
- Pour water, soy sauce, and vinegar. Let boil.
- Add Knorr Chicken Cube, whole peppercorn, and dried bay leaves. Stir. Cover the pot and cook in medium heat for 15 minutes.
- Turn the chicken pieces over. Cover and continue to cook for another 15 minutes.
- Add dark brown sugar and season with salt.
- Transfer to a serving bowl. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
653kcal
(33%)
Carbohydrates
13g
(4%)
Protein
46g
(92%)
Fat
45g
(69%)
Saturated Fat
10g
(50%)
Cholesterol
170mg
(57%)
Sodium
2028mg
(85%)
Potassium
591mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
425IU
(9%)
Vitamin C
8.6mg
(10%)
Calcium
81mg
(8%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 653
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 13g | 4% |
| Protein | 46g | 92% |
| Fat | 45g | 69% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 2028mg | 85% |
| Potassium | 591mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 81mg | 8% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.