0 from 57 votes
Easy Chicken and Rice Casserole
This chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups and spices.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1-1/2 cups instant white rice
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can of water
- 6 bone-in skin-on chicken thighs
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons unsalted butter cut into 4 pieces
Instructions
- Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside.
- In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Stir to combine.
- Pour the rice mixture into the prepared dish.
- Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder.
- Place the chicken on top of the rice and top each piece of chicken with 1/2 tablespoon of butter.
- Add the casserole to the oven.
- Bake for 45 - 60 minutes or until the chicken is fully cooked and registers 160 degrees F.
- Serve warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
397kcal
(20%)
Carbohydrates
7g
(2%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
157mg
(52%)
Sodium
504mg
(21%)
Potassium
311mg
(9%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
290IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1g | |
| Calories | 397kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 157mg | 52% |
| Sodium | 504mg | 21% |
| Potassium | 311mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.