0 from 18 votes
Easy Chicken Cacciatore
This Easy Chicken Cacciatore takes all of your favorite flavors of Chicken Cacciatore and makes it even more simple to make by baking them together in one dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 167 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 28 oz can crushed tomatoes
- 1 medium green bell pepper finely diced
- 1/2 medium onion finely diced
- 4 oz baby bella mushrooms diced
- 3 cloves fresh garlic pressed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup freshly grated Parmesan cheese
- For garnish optional
- fresh parsley
Instructions
- Combine the crushed tomatoes, bell pepper, onion, mushrooms, and garlic and stir to combine.
- In a large baking dish, place the chicken breasts flat on the bottom of the dish. Season with salt, pepper, and garlic powder, then spread the tomato mixture over the chicken. Sprinkle the parmesan cheese on top.
- Bake at 400˚F uncovered for 45-55 minutes or until the chicken is cooked through (165˚F internal temp) and the sauce is bubbling.
- Garnish with fresh chopped parsley and serve over pasta, greens, or rice. Enjoy!
Cup of Yum
Notes
- Dietary Considerations:
- This recipe is naturally gluten free, please check individual ingredients to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes
- You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Nutrition Information
Serving
4oz chicken and 1/4 cup sauce
Calories
167kcal
(8%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
58mg
(19%)
Sodium
557mg
(23%)
Potassium
0mg
(0%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 4oz chicken and 1/4 cup sauce | |
| Calories | 167kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 58mg | 19% |
| Sodium | 557mg | 23% |
| Potassium | 0mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.