0 from 3 votes
Easy Chicken Club Salad Recipe
This Easy Chicken Club Salad Recipe is a delicious twist on the favorite layered club sandwich. Made of tender chicken, bacon, tomatoes, and so much more! It is always a favorite!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 372 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 6 cups salad greens
- 3 3 medium chicken breasts cooked, cooled and sliced or rotisserie chicken
- 6 6 slices Bacon cooked, cooled and chopped
- 1 1 pint grape tomatoes halved
- 4 4 large hard boiled eggs quartered
- 1 1 large cucumber peeled and chopped
- 1/2 1/2 cup shredded cheese
- 4 4 slices Ham or turkey stacked, rolled and sliced
Instructions
- Layer salad greens onto a large platter. Arrange chicken in the center on top of the salad greens. Then arrange rows of the remaining ingredients on top of the salad greens. Serve with your favorite dressing.
Cup of Yum
Notes
- If you are not using pre-cooked chicken and bacon:
- Line a baking sheet with foil or parchment paper and preheat the oven to 400º F. Set a wire rack on the baking sheet and spray with nonstick cooking spray or olive oil.
- Arrange the bacon slices on one half of the wire rack lined baking sheet and the chicken breast on the other half.
- Bake until the chicken reaches an internal temperature of 165º F when checked with a internal meat thermometer, about 40 minutes.
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
6g
(2%)
Protein
39g
(78%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
230mg
(77%)
Sodium
613mg
(26%)
Potassium
883mg
(25%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1415IU
(28%)
Vitamin C
22.9mg
(25%)
Calcium
89mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 39g | 78% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 230mg | 77% |
| Sodium | 613mg | 26% |
| Potassium | 883mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 89mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.