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Easy Chicken Cordon Bleu
A delicious grain-free version of the classic recipe that's baked to perfection with a crispy, cheesy crust.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
526 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 4 chicken breast boneless and skinless
- 4 prosciutto di Parma thin slices
- 8 ounces fontina cheese grated, or gruyere
- ⅓ cup almond flour
- 1 teaspoon coconut flour
- ¼ teaspoon thyme ground, dried
- ½ teaspoon garlic powder
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Place chicken breasts on a parchment-lined baking sheet.
- In a small bowl, combine the grated cheese, almond flour, coconut flour, dried thyme, garlic powder, and melted butter.
- Sprinkle a pinch of the cheese mixture onto each chicken breast, and top with one folded slice of prosciutto, then evenly distribute the cheese mixture over the chicken.
- Bake for 18-20 minutes until the coating is golden brown and the chicken reaches an internal temperature of 165F.
- Remove from oven and allow to rest 5 minutes before serving.
Cup of Yum
Notes
- You can use deli ham if you can't find prosciutto. I suggest you season your chicken with a little salt if you use the ham route. It's not as salty. I used Jarlsberg because that is what I had on hand.
- If you don't eat grain-free, you can omit the almond flour + coconut flour and substitute with ½ cup bread crumbs.
Nutrition Information
Serving
1 serving
Calories
526kcal
(26%)
Carbohydrates
6g
(2%)
Protein
44g
(88%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
151mg
(50%)
Sodium
641mg
(27%)
Potassium
476mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
644IU
(13%)
Vitamin C
1mg
(1%)
Calcium
362mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 1 serving | |
| Calories | 526kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 44g | 88% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 151mg | 50% |
| Sodium | 641mg | 27% |
| Potassium | 476mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 362mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.