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Easy Chicken Curry

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs. chicken chopped into serving pieces
  • 1 medium potato peeled and diced
  • 3/4 cups frozen green peas
  • 2 cups coconut milk
  • 1 1/4 tablespoons curry powder
  • 2 teaspoons turmeric powder
  • 1 1/2 teaspoons ginger powder
  • 1 medium tomato chopped
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • a dash of cayenne pepper powder
  • 3 tablespoons cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Combine ginger powder, turmeric powder, and 1 1/2 teaspoons salt in a bowl. Mix well.
  2. Rub the mixture all over the chopped chicken pieces. Let it stay for 15 minutes.
  3. Heat the cooking oil in a cooking pot.
  4. Once the oil is hot, pan fry the chicken for about 2 minutes per side.
  5. Remove the chicken and temporarily place in a plate.
  6. Meanwhile, saute the onion, tomato, and garlic in the remaining cooking oil.
  7. Put the chicken back in the cooking pot when the onion becomes soft. Cook for 3 minutes.
  8. Pour-in the coconut milk. Bring to a boil. Add the curry powder. Cover and simmer for 25 minutes (add a little water if needed).
  9. Add a dash of cayenne pepper. Put-in the diced potato, cook for 10 minutes. Make sure to stir once in a while.
  10. Add the green peas. Cook for 5 minutes.
  11. Add salt to taste. Stir.
  12. Transfer to a serving plate. Serve over white rice.
  13. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.