4.9 from 954 votes
Easy Chicken Divan
Chicken Divan is a comforting casserole of tender chicken and broccoli in a rich, creamy sauce, perfect for any family dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds broccoli florets cut into bite size pieces
- 3 cups cooked chopped chicken
- 1 ½ cups shredded cheddar cheese divided
- 10.5 ounces condensed cream of mushroom soup or condensed chicken soup, 1 can
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
Topping
- 3 tablespoons Panko bread crumbs or seasoned bread crumbs
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F.
- Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.
- In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
- Stir in drained broccoli and chicken. Transfer the mixture to a 9x13 casserole dish. Top with remaining cheese.
- In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.
- Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- Serve over rice, noodles, or mashed potatoes, as desired.
Cup of Yum
Notes
- Broccoli: Cook the broccoli just until tender crisp, as it will cook a bit more in the oven. Drain well so the sauce doesn't get watery.
- Frozen broccoli: Frozen broccoli can be used however the texture is a bit softer. Cook according to package directions and drain well.
- Store leftover chicken divan in an airtight container in the refrigerator for up to 4 days. Reheat with a bit of milk on the stovetop or in the microwave.
Nutrition Information
Calories
399
(20%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
104mg
(35%)
Sodium
791mg
(33%)
Potassium
685mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1275IU
(26%)
Vitamin C
101mg
(112%)
Calcium
326mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399 | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 104mg | 35% |
| Sodium | 791mg | 33% |
| Potassium | 685mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 101mg | 112% |
| Calcium | 326mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.