4.8 from 24 votes
Easy Chicken Enchilada Pie Bake
Enchilada pie is bursting with cheesy, rolled enchilada flavor - made super simple in an irresistible baked casserole!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12
Calories: 219 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 16 corn tortillas
- 2 cans pinto beans
- ½ cup sour cream
- 60 oz green chile enchilada sauce divided
- 2 cups shredded chicken shredded
- 2 cups Mexican rice
- 2 cups shredded cheddar or jack cheese extra sharp
- ½ cup olives sliced into rings, to garnish
- 1 green onions diced, to garnish
Instructions
- Preheat oven to 350 degrees.
- Line a casserole dish with parchment paper.
- Lay half the tortillas down as the bottom layer, spaced out in two rows, to cover the bottom of the pan.
- Add beans, sour cream, chicken, mexican rice, and green chile enchilada sauce, in layers.
- Place rest of tortillas on the top, spaced out in two rows.
- Smother with additional green chile enchilada sauce.
- Top with cheese and olives.
- Bake 30-40 minutes, until sauce is bubbling and cheese is melted.
- Top with green onions.
- Let cool 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
219kcal
(11%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
42mg
(14%)
Sodium
247mg
(10%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
291IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 247mg | 10% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.