0 from 39 votes
Easy Chicken Enchilada Soup Recipe
Crockpot Chicken Enchilada Soup Recipe is one of my favorite go-to soup recipes for busy weeknights. This soup has everything you need for a great dinner.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 416 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 4-6 chicken breasts
- 2 cups chicken stock
- 10 oz can red enchilada sauce
- 2 cans black beans (drained and rinsed)
- 1 can diced tomatoes
- 1 can corn (not drained)
- 1 small can diced green chilies
- 2 teaspoons minced garlic
- 1 diced onion
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Place everything in the crock pot.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Once cooked, shred the chicken and mix together.
- We topped ours with diced avocado, cheese, sour cream, and crushed tortilla chips.
Cup of Yum
Notes
- This recipe is everything you look for in a comfort soup and then some.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
45g
(15%)
Protein
45g
(90%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
98mg
(33%)
Sodium
1187mg
(49%)
Potassium
1247mg
(36%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
620IU
(12%)
Vitamin C
14.4mg
(16%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 45g | 90% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 1187mg | 49% |
| Potassium | 1247mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.