5.0 from 12 votes
Easy Chicken Fried Rice
This QUICK and EASY Chicken Fried Rice recipe takes just minutes from start to finish and will rival your favorite take out restaurant. This makes a wholesome and filling meal, no matter how busy the day gets!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Calories: 448 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 3 cups rotisserie chicken or shredded chicken
- 3 cups jasmine rice cooked
- 1 cup mixed vegetables frozen
- 2 eggs
- 1 onion medium
- 1/4 cup soy sauce
- 2 tbsp butter
- 1 tbsp sesame oil
- 1 tbsp garlic minced
Garnish (optional)
- chopped green onions
- Yum yum sauce
Instructions
- Chop the onion and press the garlic. Chop the rotisserie chicken into small bite sized pieces.
- Heat a wok or large skillet over medium high heat. Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
- Add the rice, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling and cooking until done.
- Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
- Garnish with green onions and drizzle with yum yum sauce if desired. Serve warm, and ENJOY!
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
448kcal
(22%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
65mg
(22%)
Sodium
614mg
(26%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1738IU
(35%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1.5cups | |
| Calories | 448kcal | 22% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 614mg | 26% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1738IU | 35% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.