Servings
Font
Back
4.9 from 318 votes

Easy Chicken Hashbrown Casserole Recipe

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 493 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 20 oz bag of frozen hashbrowns
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 cups of sour cream
  • 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
  • 1/2 cup of milk
  • 1 lb of cooked chicken shredded
  • 2 cups of corn flakes crushed
  • 4 tablespoons of butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  3. Place into a lightly greased 9x13 baking pan.
  4. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  5. Bake for 1 hour or until golden brown.

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Serving 8ounces Calories 493kcal (25%) Carbohydrates 24g (8%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 18g (90%) Cholesterol 132mg (44%) Sodium 976mg (41%) Potassium 671mg (19%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1110IU (22%) Vitamin C 7.8mg (9%) Calcium 301mg (30%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 493

% Daily Value*

Serving 8ounces
Calories 493kcal 25%
Carbohydrates 24g 8%
Protein 26g 52%
Fat 32g 49%
Saturated Fat 18g 90%
Cholesterol 132mg 44%
Sodium 976mg 41%
Potassium 671mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1110IU 22%
Vitamin C 7.8mg 9%
Calcium 301mg 30%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.