5.0 from 48 votes
Easy Chicken Marsala
Sauteed chicken breasts in a savory marsala mushroom sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 248 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 boneless skinless chicken breasts thin
- 2 Tsp olive oil
- salt and pepper to taste
- 1½ Cups sliced mushrooms
- ½ Cup chicken broth
- ½ Cup marsala wine
- 2 Tsp butter
- 1 Tsp corn starch
- 1 Tbsp chopped parsley
Instructions
- Heat the olive oil in a large pan over medium-high heat. Season the chicken on both sides with salt and pepper.
- Cook the chicken for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan; place on a plate and cover with foil to keep warm
- Add the mushrooms to the pan and cook until softened, 3-4 minutes. Season the mushrooms with salt and pepper.
- Add the chicken broth and wine to the pan; bring to a simmer. Simmer for 3-4 minutes.
- In a small bowl, whisk together the cornstarch with 2 teaspoons water. Add the cornstarch to the pan and stir constantly until sauce has just thickened.
- Add the chicken back to the pan and coat with the mushroom sauce. Top with parsley and serve.
Cup of Yum
Notes
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
78mg
(26%)
Sodium
269mg
(11%)
Potassium
738mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
96IU
(2%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 269mg | 11% |
| Potassium | 738mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.