
4.5 from 6 votes
Easy Chicken Marsala Recipe
A classic Italian meal, this easy Chicken Marsala Recipe is loaded with amazing flavor and is ready to enjoy in less than 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 336 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 boneless skinless chicken breasts thinned and pounded
- ½ cup all purpose flour
- ¼ - ⅓ cup Coconut Oil or Oilve Oil
- 2 tablespoon butter
- 16 oz container of sliced mushrooms
- 1 cup marsala wine
- ½ cup chicken stock
- black pepper
Instructions
- Heat oil to on Medium high heat.
- After cutting each piece of chicken in half to thin and pounding each to at least ¼ inch thickness, sprinkle with pepper. Then dredge in flour to cover.
- Cook chicken for about 4 minutes on each side or under no longer pink in the middle. I had to do 2 batches for my now 6 pieces of chicken.
- Remove chicken and place on a plate. Remove remaining oil from the pan that the chicken was cooked in.
- Melt the 2 tablespoon of coconut oil (or butter) in the pan and add mushrooms.
- Saute the mushrooms for approximately 5 - 10 minutes until they have getting tender.
- Add marsala wine and chicken stock.
- Cook on medium heat for about 5 -7 minutes to reduce to a thicker sauce.
- Add the chicken back into the Marsala sauce.
- Serve over pasta of choice.
- ENJOY!!
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
70mg
(23%)
Sodium
203mg
(8%)
Potassium
777mg
(22%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
205IU
(4%)
Vitamin C
3.4mg
(4%)
Calcium
12mg
(1%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336
% Daily Value*
Calories | 336kcal | 17% |
Carbohydrates | 24g | 8% |
Protein | 24g | 48% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Cholesterol | 70mg | 23% |
Sodium | 203mg | 8% |
Potassium | 777mg | 17% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 205IU | 4% |
Vitamin C | 3.4mg | 4% |
Calcium | 12mg | 1% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.