5.0 from 6 votes
Easy Chicken Noodle Soup
Easy chicken noodle soup recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 485 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup diced white or yellow onion
- 1 ½ cups peeled and diced carrot
- 1 ½ cups diced celery
- 4 cloves garlic minced
- 1 teaspoon dried rosemary1
- 1 teaspoon dried thyme
- 6 cups chicken stock2
- 1 ½ pounds Perdue Farms boneless skinless chicken breast3 trimmed and cut in 1/2-inch pieces
- 2 bay leaves
- 12 ounces dry wide egg noodles
- salt and pepper
Instructions
- Heat a Dutch oven or large pot over medium heat.
- Add olive oil to Dutch oven.
- Stir in onion, celery, and carrot. Cook until softened, about 5 minutes, stirring frequently.
- Add garlic and herbs. Cook, stirring frequently, for 1 minute.
- Stir in the chicken and cook just until it's lightly browned on the outside.
- Add the chicken stock and bay leaves.
- Cook, stirring occasionally, until chicken breast is cooked through, about 10 minutes.
- Stir in egg noodles and cook according to package directions for al dente noodles.
- Remove bay leaves before serving.
Cup of Yum
Notes
- If using fresh herbs, use 1 tablespoon each chopped herb.
- Or chicken broth
- I like to use Perdue Farms boneless skinless chicken breast or boneless, skinless chicken thighs. If you prefer to use leftover roast chicken, add cooked chicken along with noodles.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
485kcal
(24%)
Carbohydrates
56g
(19%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
127mg
(42%)
Sodium
530mg
(22%)
Potassium
1025mg
(29%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5528IU
(111%)
Vitamin C
7mg
(8%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 485
% Daily Value*
| Serving | 1serving | |
| Calories | 485kcal | 24% |
| Carbohydrates | 56g | 19% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 127mg | 42% |
| Sodium | 530mg | 22% |
| Potassium | 1025mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5528IU | 111% |
| Vitamin C | 7mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.