5.0 from 3 votes
Easy Chicken Parmesan Casserole
This tastes like classic chicken parmesan... in casserole form! Chicken Parmesan Casserole combines, crispy chicken, rich marinara sauce, delicious cheese, and tender pasta for a favorite family dinner, that is as easy as it is delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 people
Calories: 382 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 ounces penne pasta
- 1.5 pounds breaded chicken cooked
- 36 ounces marinara sauce (about 3 cups)
- 1/3 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese shredded
- 1 tbsp Italian bread crumbs
Garnish (optional)
- chopped fresh basil
Instructions
- Preheat the oven to 350˚F. Prepare the pasta per package directions to al dente.
- While the pasta cooks chop the chicken into small bite-sized pieces. Then mix the chicken, marinara sauce, and parmesan cheese together.
- Once the pasta is done, drain and add to a large (2.5 qt) casserole dish. Mix in the marinara sauce mixture until all of the noodles are evenly coated. Top the casserole with the mozzarella cheese.
- Bake for 15 minutes. Remove from oven and sprinkle the bread crumbs over the top of the cheese and return to the oven for 5 more minutes. For extra crispy topping, broil for 1-3 minutes.
- Garnish the top with freshly chopped basil and serve hot.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
64mg
(21%)
Sodium
895mg
(37%)
Potassium
874mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
661IU
(13%)
Vitamin C
10mg
(11%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 895mg | 37% |
| Potassium | 874mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.