Servings
Font
Back
5.0 from 3 votes

Easy Chicken Parmesan Casserole

This tastes like classic chicken parmesan... in casserole form! Chicken Parmesan Casserole combines, crispy chicken, rich marinara sauce, delicious cheese, and tender pasta for a favorite family dinner, that is as easy as it is delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 people
Calories: 382 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 16 ounces penne pasta
  • 1.5 pounds breaded chicken cooked
  • 36 ounces marinara sauce (about 3 cups)
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 tbsp Italian bread crumbs
Garnish (optional)
  • chopped fresh basil

Instructions

    Cup of Yum
  1. Preheat the oven to 350˚F. Prepare the pasta per package directions to al dente.
  2. While the pasta cooks chop the chicken into small bite-sized pieces. Then mix the chicken, marinara sauce, and parmesan cheese together.
  3. Once the pasta is done, drain and add to a large (2.5 qt) casserole dish. Mix in the marinara sauce mixture until all of the noodles are evenly coated. Top the casserole with the mozzarella cheese.
  4. Bake for 15 minutes. Remove from oven and sprinkle the bread crumbs over the top of the cheese and return to the oven for 5 more minutes. For extra crispy topping, broil for 1-3 minutes.
  5. Garnish the top with freshly chopped basil and serve hot.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 50g (17%) Protein 30g (60%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 64mg (21%) Sodium 895mg (37%) Potassium 874mg (25%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 661IU (13%) Vitamin C 10mg (11%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 50g 17%
Protein 30g 60%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 64mg 21%
Sodium 895mg 37%
Potassium 874mg 19%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 661IU 13%
Vitamin C 10mg 11%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register