5.0 from 3 votes
Easy Chicken Pot Pie Casserole Recipe
Easy, delicious Chicken Pot Pie Casserole recipe with cooked chicken, onions, celery, peas and carrots makes a perfect Fall comfort food, one dish meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 318 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups roasted shredded rotisserie chicken
- 1 package refrigerated pie crust
- 1/3 cup olive oil (or butter)
- 1 medium onions chopped
- 2 small stalks celery cut crosswise 1/4-inch thick
- 2 cups low sodium chicken broth
- 1 cup milk
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- Salt and ground pepper
- 1 16 ounce package frozen peas and carrots, not thawed
- 1 egg
- 2 tablespoons water
Instructions
- Preheat oven to 400 degrees F. Prepare pie crusts as directed on the box for a Two-Crust Pie using 9-inch pie pan.
- Place a deep skillet or Dutch oven over medium heat, and add 2 tablespoons of oil or butter. After the oil has heated up, add the celery and onion, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook for another 5 - 10 minutes.
- Add chicken broth and bring to a boil. Turn down heat and stir in milk.
- Add the chicken to vegetable mixture and stir until evenly distributed. Add salt, pepper, poultry seasoning, and thyme.
- Pour mixture into the pie crust covered 9-inch pie plate and cover the chicken and vegetable mixture with the pie shell. Cut 4 slits into the pie crust.
- Make an egg wash with by mixing the egg and water in a small bowl. Brush the egg wash on to the top of the crust. Be sure to crimp the edges of the pie shell so no juices spill in oven.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
191mg
(8%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
279IU
(6%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 191mg | 8% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.