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4.8 from 16,233 votes

Easy Chicken Quesadillas

These chicken quesadillas are the best when it comes to an easy meal. They come with veggies, meat, and lots of cheese that kids love. My boys grew up eating these!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 372 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 6 flour tortillas
  • 2 cups Mexican cheese
  • 1 lb chicken breast cut into small pieces
  • 1 tbsp oil
  • 1/2 large bell pepper diced, any color
  • 1/2 yellow onion diced
  • 1 tbsp taco seasoning
  • 2 tbsp unsalted butter

Instructions

    Cup of Yum
  1. Preheat a skillet with oil on medium heat. Add in the chicken and taco seasoning. Cook for 4 minutes.
  2. Add in the bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color and are cooked through. Set aside.
  3. On a clean skillet, add a bit of butter or oil and place a tortilla on top. On half of the tortilla add cheese, the chicken mixture, and cover with more cheese. Fold the tortilla over to close.
  4. Once the tortilla is golden on one side, flip it over and cook for a few more minutes until the second side is also golden. Make sure that the cheese has melted. Repeat with the rest of quesadillas.
  5. Serve while the quesadillas are still warm!

Nutrition Information

Calories 372kcal (19%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 21g (32%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 94mg (31%) Sodium 621mg (26%) Potassium 393mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 735IU (15%) Vitamin C 14mg (16%) Calcium 286mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%
Carbohydrates 18g 6%
Protein 27g 54%
Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 621mg 26%
Potassium 393mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 735IU 15%
Vitamin C 14mg 16%
Calcium 286mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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