
4.8 from 16,233 votes
Easy Chicken Quesadillas
These chicken quesadillas are the best when it comes to an easy meal. They come with veggies, meat, and lots of cheese that kids love. My boys grew up eating these!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 372 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 6 flour tortillas
- 2 cups Mexican cheese
- 1 lb chicken breast cut into small pieces
- 1 tbsp oil
- 1/2 large bell pepper diced, any color
- 1/2 yellow onion diced
- 1 tbsp taco seasoning
- 2 tbsp unsalted butter
Instructions
- Preheat a skillet with oil on medium heat. Add in the chicken and taco seasoning. Cook for 4 minutes.
- Add in the bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color and are cooked through. Set aside.
- On a clean skillet, add a bit of butter or oil and place a tortilla on top. On half of the tortilla add cheese, the chicken mixture, and cover with more cheese. Fold the tortilla over to close.
- Once the tortilla is golden on one side, flip it over and cook for a few more minutes until the second side is also golden. Make sure that the cheese has melted. Repeat with the rest of quesadillas.
- Serve while the quesadillas are still warm!
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
621mg
(26%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
735IU
(15%)
Vitamin C
14mg
(16%)
Calcium
286mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 372
% Daily Value*
Calories | 372kcal | 19% |
Carbohydrates | 18g | 6% |
Protein | 27g | 54% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 94mg | 31% |
Sodium | 621mg | 26% |
Potassium | 393mg | 8% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 735IU | 15% |
Vitamin C | 14mg | 16% |
Calcium | 286mg | 29% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.