For the chicken satay

• 1 tsp ground turmeric
• 2 tsp curry powder
• ½ cup vegetable or canola oil (Use olive oil or avocado oil for low carb)
• ¼ cup soy sauce (Use Tamari or Coconut Aminos for gluten free/low carb)
• 1 tbsp fish sauce
• 3 garlic cloves crushed
• 2 tsp crushed ginger
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 800 g (approximately 2 pounds) boneless skinless chicken thighs cubed

For the peanut sauce

• ½ cup peanut butter (use almond or cashew butter for low carb or keto)
• 1/3 cup coconut milk
• 1 tbsp soy sauce (use Tamari or Coconut Aminos for gluten free/low carb)
• 1 garlic clove crushed
• 1 tsp crushed ginger
• 1 tbsp lime juice
• 1 tbsp brown sugar
• Salt, to taste
• 2-3 tbsp hot water to thin out the sauce

To serve

• Lime wedges
• toasted crushed peanuts