0 from 24 votes
Easy Chicken Taco Bowl
This easy Chicken Taco Bowl is packed full of southwest flavor and customized with your favorite toppings for a quick and easy lunch or dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces cooked chicken
- 2 tablespoons homemade taco seasoning or 1 taco seasoning packet
- 1/4 cup water
- 2 avocados sliced
- 2 cup Pico de Gallo you can substitute fresh sliced tomatoes
- 1 cup queso blanco crumbled
- 8 cups lettuce
Instructions
- Place shredded chicken in a skillet and add taco seasoning and water. Stir together and let simmer 5-10 minutes or until most of the water has been absorbed.
- Add 2 cups of lettuce to a bowl. Top with 4 ounces of seasoned chicken and 1/4 of the sliced avocado, pico de gallo, and queso blanco. If you're using any other toppings or sauces add them now.
- Serve immediately.
Cup of Yum
Notes
- NOTE: This recipe can be anything you want. Season your chicken with the taco seasoning and use any mix-ins you like. You can also layer these on top of cauliflower rice instead of lettuce if you prefer.
Nutrition Information
Serving
1bowl
Calories
448kcal
(22%)
Carbohydrates
22g
(7%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
98mg
(33%)
Sodium
1045mg
(44%)
Potassium
1434mg
(41%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
2090IU
(42%)
Vitamin C
39.3mg
(44%)
Calcium
261mg
(26%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1bowl | |
| Calories | 448kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 98mg | 33% |
| Sodium | 1045mg | 44% |
| Potassium | 1434mg | 31% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 2090IU | 42% |
| Vitamin C | 39.3mg | 44% |
| Calcium | 261mg | 26% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.