0 from 0 votes
Easy Chicken Tacos
Easy Chicken Tacos - a finger-licking way to use up your leftover roasted chicken!
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
Servings:
8
-10 tacos
Course:
Snacks
Cuisine:
Mexican
Ingredients
Dressing
- 125 ml sour cream ½ cup
- lime juice of 1
- chilli powder to taste
- salt to taste
- black pepper to taste
Tacos
- 375 gms chicken shredded, cooked, 3 cups
- 8-10 flour tortillas small
- 1 avocado peeled, pitted and sliced
- ½ red onion minced
- 1 Chili pepper sliced (optional, small
- lime fresh, wedges
- Coriander leaves
Instructions
Dressing
Tacos
Notes
- Toss the avocado slices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning.