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4.5 from 144 votes

Easy Chicken Teriyaki Noodle Bowls

Easy Chicken Teriyaki Noodle Bowls with broccoli - kick your ramen up with this easy chicken and broccoli teriyaki noodle bowl recipe the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 497 kcal
Course: Main Course

Ingredients

  • 1 tablespoon cornstarch skip for keto version
  • ⅓ cup reduced sodium soy sauce use teriyaki coconut aminos for keto version
  • ¼ cup brown sugar use teriyaki coconut aminos for keto version
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey use teriyaki coconut aminos for keto version
  • 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
  • 2 5.6-ounce packages ramen noodles, seasoning sauce packets thrown away - use shiritaki noodles for KETO version
  • 3 cups broccoli crowns
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion thinly sliced

Instructions

    Cup of Yum
  1. In a small pan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a slow and steady simmer.
  2. while your sauce simmers, whisk together cornstarch and 1/4 cup water.
  3. Slowly stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. 
  4. Reserve 1/4 cup and set aside in an airtight container.
  5. In a plastic bag or large bowl, combine teriyaki sauce and chicken; marinate for at least 30 minutes to overnight, tossing the bag occasionally to evenly coat chicken.
  6. When ready to cook, remove chicken from marinade.
  7. In a large pot of boiling water, add ramen sheets until soft - about 4 minutes.
  8. Heat olive oil in a large skillet over medium heat until shimmery, about 40 seconds.
  9. Add chicken and cook until browned, about 3-4 minutes.
  10. Add broccoli to pan and cook to soft and browned, about 4 minutes. Chicken should be golden brown and cooked through.
  11. Stir in ramen noodles and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
  12. Serve immediately, garnished with sesame seeds and green onion.
  13. Enjoy!

Nutrition Information

Serving 1g Calories 497kcal (25%) Carbohydrates 52g (17%) Protein 36g (72%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g Cholesterol 139mg (46%) Sodium 1625mg (68%) Fiber 4g (16%) Sugar 23g (46%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 497

% Daily Value*

Serving 1g
Calories 497kcal 25%
Carbohydrates 52g 17%
Protein 36g 72%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Cholesterol 139mg 46%
Sodium 1625mg 68%
Fiber 4g 16%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.