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5.0 from 15 votes

Easy Chicken Teriyaki

Easy Chicken Teriyaki is a recipe made with just three simple ingredients, including the chicken, and can be ready and on the table in about 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 6
Calories: 397 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into thin strips
  • 1 ½ cups (382.5 g) soy sauce
  • 1 cup (200 g) brown sugar
  • 2 tablespoons green onions, diced

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, add chicken. Cook on one side for about 5 minutes.
  2. Flip the chicken and add soy sauce and brown sugar. Mix and cook for about 12 minutes, stirring occasionally, or until the internal temperature of the chicken is 165°F.
  3. Using a slotted spoon, remove the cooked chicken from the skillet. Place the chicken on a plate or in a bowl, tenting to keep warm.
  4. Continue cooking the sauce for about 5 minutes, stirring occasionally, or until thickened.
  5. Remove from the heat and add the chicken back into the pan. Toss to coat.
  6. Serve with long-grain white rice, topped with green onions for garnish.

Nutrition Information

Calories 397kcal (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.