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Easy Chicken Zucchini Casserole Recipe
Upgrade your weeknight dinners with our delightful one-pan dish: Chicken Zucchini Casserole. It's quick, wholesome, and family-approved!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 396 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 oz chicken flavored stuffing *1 box
- 1/2 cup butter, melted
- 4 zucchini, sliced
- 1 onion, diced
- 1 lb chicken breasts, boneless, cooked/chopped
- 1 can cream of chicken soup *10.75 oz
- 1/2 cup sour cream
Instructions
- Combine the melted butter and stuffing package together in a medum bowl.
- Scoop 1/2 cup of stuffing mixture out of bowl and set aside. This will be the topping used later.
- In same bowl as remaining stuffing mixture, add in the zucchini, onion, cooked chicken, cream of chicken soup, and sour cream.
- Spread mixture into a greased 9x13 baking pan.
- Sprinkle reserved 1/2 cup stuffing on top evenly.
- Place pan in preheated oven, 350 degrees, and bake about 45 minutes.
- Remove and serve!
Cup of Yum
Notes
- Adapted from: Six Sisters Stuff
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
522mg
(22%)
Potassium
766mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1122IU
(22%)
Vitamin C
25mg
(28%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 522mg | 22% |
| Potassium | 766mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 25mg | 28% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.