Servings
Font
Back
0.0 from 0 votes

Easy Chili con Carne

Easy Chili con Carne Recipe using ground beef, veggies and herbs.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6
Calories: 313 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 1.2lb (500g) ground beef
  • 2 medium onions
  • 2 garlic cloves
  • 1 can Tomatoes (400g)
  • 2 cans Kidney Beans (125g each)
  • 1 green bell pepper
  • ¼ cup Salsa sauce (Such as the Pace brand)
  • 1 cup water
  • 1-2 tbsp oil (for sautéing)
  • 1 Small can of corn (optional)
Spices & Seasonings
  • ¼ tsp thyme
  • ¼ tsp cumin
  • ¼ tsp oregano
  • ⅛-¼ tsp chili flakes (or to taste)
  • ⅛ tsp black pepper
  • 1 tsp salt (or to taste)

Instructions

    Cup of Yum
  1. Using a Dutch Oven or a heavy bottom pot, sauté ground beef in oil until no longer pink (7-8 minutes).
  2. Add onion and sauté another few minutes until the onion is translucent.
  3. Add the minced garlic and chopped peppers and sauté until garlic is fragrant and the peppers start to turn soft.
  4. Add the chili sauce, canned tomatoes, and seasonings and spices. Bring to a slow simmer.
  5. Add the beans and water. Mix well, cover and let simmer for 10 minutes.
  6. Add a small can of corn (optional), let it warm through.
  7. Serve.