0 from 9 votes
Easy Chili Mac Skillet Dinner
Easy Chili Mac Skillet Dinner will become your new family favorite to make again and again.
Servings: 6 servings
Calories: 263 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. extra lean ground beef
- 1 large onion chopped
- 2 tsp. fresh minced garlic
- 1 small red pepper diced
- 1-15 oz. can red kidney beans rinsed and drained
- 1- 8 oz. can tomato sauce
- 2 medium ripe tomatoes
- ½ cup elbow macaroni
- ½ cup water
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried cilantro
- 1 tsp. salt
- Freshly ground pepper to taste
- 1 cup Mexican blend cheese grated
Instructions
- In a large skillet or saute pan cook the beef until starting to brown, add in the onions, pepper and garlic and cook until translucent.
- Add in the kidney beans, tomato sauce, tomatoes, macaroni, water, chili powder, cumin, cilantro, salt and pepper. Bring to a boil, cover, reduce to simmer and cook for 20 min. Top with the cheese and cover again for 2-3 min. until melted.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
782mg
(33%)
Potassium
728mg
(21%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2060IU
(41%)
Vitamin C
40.4mg
(45%)
Calcium
175mg
(18%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 782mg | 33% |
| Potassium | 728mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2060IU | 41% |
| Vitamin C | 40.4mg | 45% |
| Calcium | 175mg | 18% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.